fruit
FOOD TEMP FLAVOUR ROUTE TONIFIES REGULATES
Apple cool sour, sweet H,L,St yin H
Apricot neutral sour, sweet L yin, blood  
Avocado cool sweet LI, Liv, L, S yin, blood  
Banana cold sweet LI, L yin H, T
Blackberry warm sour, sweet Liv, K    
Blackcurrant cool sour, sweet Liv, K    
Blue/Bilberry cool sour L, S, St   D, H, T
Cassio Fruit warm pungent K, Liv yang  
Cherry warm sweet H. S, St qi BC, C
Coconut neutral sweet   qi  
Crabapple neutral sour, sweet H, Liv, L    
Cranberry cold sour, sweet B, K, LI   D, H
Date warm sweet Liv, LS, L qi, blood  
Fig neutral sweet LI, L, S qi, blood H, T
Gooseberry cold sour, sweet      
Grape neutral sour, sweet K, Liv, L, S qi, blood W
Grapefruit cold sour, sweet     H, P, QC
Lemon/Lime cold sour GB, K, LI, Liv, S yin BC, H, QC, T
Longan warm sweet H, S qi, blood BC, C
Lychee warm sour, sweet Liv   BC, C
Mango cold sour, sweet St yin H
Melon cold sweet     H
Mulberry cold sweet K, Liv, L yin, blood  
Orange cool sour, sweet Liv    
Papaya neutral bitter, sweet L, St   D
Peach warm sour, sweet LI, SI, St   BC, C, QC
Pear cool sour, sweet L, St yin H, P
Persimmon cold sweet H, LI, L, S yin H
Pineapple neutral sour, sweet   yin H
Plum neutral sour, sweet Liv   H
Pomegranate neutral sour, sweet B yin  
Quince warm sour Liv, S    
Raspberry neutral sour, sweet Liv, K yang  
Rhubarb cold bitter LI   BC, H, T
Srawberry cool sour, sweet K, Liv, L, S    
Tangerine cool sour, sweet L, St yin QC
Watermelon cold sweet B, H, St yin H, W